Strawberry Cheesecake Cake Pops

Step 3 line a 15 x 10 x 1 inch baking pan with wax paper.

Strawberry cheesecake cake pops.

I can t believe it s been more than a decade of sharing these tiny treats with you guys and now officially ten years since the book was released. Strawberry cake balls are a really simple dessert to make made with strawberry cake mix cream cheese frosting chocolate melting disks and red sanding sugar for decoration i like to use white chocolate and decorate with red sugar or sprinkles because i m making these for valentines day but you can use your favorite chocolate. Grab your pen paper and sit back and enjoy. Jun 15 2017 strawberry cheesecake truffle balls cake pops made with homemade yellow butter cake fresh strawberry cream cheese frosting and rolled in vanilla coating.

In a large bowl beat cream cheese and sugar until smooth. Spoon frosting over cake crumbs. Line the bottom of a 9 in. Coat paper and sides of pan with cooking spray.

Cover and freeze 30 minutes. Strawberry cheesecake truffle balls cake pops. Warning they are addicting they make a great idea for birthday parties graduations or just a fun dessert idea. Perfect for those who want to have their cheese cake and eat it too for just 60 calories per pop.

Springform pan with parchment. 3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party. Place on wax paper. The secret to smooth cheesecake.

Step 2 crumble cooled cake into extra large bowl. Frozen strawberry shortcake cheesecake pops 2. Strawberry cheesecake pops are filled with our delicious strawberry cheesecake flavored light ice cream and are perfected by a mouthwatering graham cracker swirl. Roll cake mixture into 1 1 2 inch balls.

The cake pops were usually made using a cake mix and canned frosting. Cake balls were a huge trend 5 years ago and every baby shower or party i ever attended offered these delectable creations. It s valentine s week here at modern honey. I have been making these cute little pops for at least 6 years.

I love y all. Using ingredients that are completely at room temperature is the key to ensuring you won t have lumpy. Beat with electric mixer on medium speed until fine crumbs about 2 minutes. Its chef sprinkle back with another recipe.